Menu
Appetizers
Charcuterie Board - $18
Prosciutto, Soppressata, Capicola, Caper Berries, Almonds, Hummus, Smoked Mozzarella, Dried Fruit, Lavash
Cheese Board - $15
Bread, 3 Cheeses, Apple, Dried Fruit, Olives, Almonds
Hummus & Toasted Pita - $8
Olives, Hummus & Pita - $12
Pull & Share Pizza Bread - $9
Pizza Dough, Pizza Sauce, Chopped Pepperoni
Deviled Eggs - $6
Three Almost Traditional Topped With Bacon
Parmesan Tuile - $6
With Marinara
Olives - $5
Preminum Mix of Italian Olives
Almonds - $4
Potato Chips - $3
Bruschettas
BATMO - $5
Bacon, Arugula, Tomato, Mozzarella
Brando - $5
Prosciutto, Mascarpone, Pomegranate Molasses
Avo-Peppi - $5
Avocado, Ricotta, Garlic Chili Sauce, Peppitas
LOXey* - $5
Salmon, Lemon Cream Cheese, Dill, Capers
Mozzy - $5
Mozzarella, Basil, Tomatoes, Pesto Rosso
Cracked Apple - $5
Apple, Goat Cheese, Drizzle of Honey, Fresh Cracked Pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Salads
Caprese - $9
Mozzarella, Tomato, Saba, Basil, EVOO
Greenie - $11
Mixed Greens, Tomatoes, Cucumbers, Mozzarella, Olives, Avocado, Red Wine Basil Vinaigrette. (Add protein +$3)
Caesar - $10
Romaine Lettuce and Lavash Croutons, Servred in a Parmesan Tuile Bowl. (Add protein +$3)
Paninis
With a choice of side salad or chips
The Veg - $12
Hummus, Tomato, Avocado, Cucumber, Greens, Basil, PepperJack, Pesto Rosso
Chickini - $13
Chicken, Mozzarella, Arugula, Pesto Rosso
Beefini - $13
Roast Beef, PepperJack, Fresh Horseradish Mayo, Stone Ground Mustard, Grilled Borettane Onions
4-Way Grilled Cheese - $12
Pepper Jack, White cheddar, Havarti, Parmesan, Pesto Rosso, Dijon Mustard
Pizzas
12 inch
Extra topping: +$1
Pepperoni - $13
Pepperoni, Red Sauce, Cheese
Chili Chicken - $13
Ranch Dressing, Chicken Tossed in Garlic Chili Sauce, Grilled Borettane Onions
Margherita - $13
Mozzarella, Basil, EVOO
Dolcetto - $15
Mozzarella, Red Sauce, Bacon, Pepperoni, Grilled Borettane Onions
Baci [Bah’-chee] White Pizza- $13
Prosciutto, Ricotta, Cheese, Arugula, Truffle Oil-EVOO
Additional Toppings and Sides
Pepperoni | Salami | Capicola | Avocado |
Chicken | Roast Beef | Bacon | Sautéed
Mushrooms | Caper Berries | Truffle Oil +
$3
Prosciutto | Salmon + $5
Onion Borettane Grilled + $1.50
Pesto Rosso | Garlic Chili Sauce + $1.00
Ranch | Horseradish Sauce | Lavash + $0.50
Dessert
Chocolate Chip Cookies - $1.50
2 of ’em warmed up
Drinks
Press Cold Brew on Draft - $5
Press Cold Brew Can - $5
Double Espresso - $3
French Press - $3
Americano - $3
Cappucino - $4
Latte - $4.50
Macchiato - $4.50
Coke, Diet Coke, Sprite - $3
Iced Tea - $4
Bottled Water -$3
Sparkling Bottled Water -$3
Fresh-Squeezed Orange Juice - $6
NA Beer -$4
NA Sparkling rose -$11
Brunch
Saturday and Sunday
10:00am – 2:00pm
Skillets
Served With Toast Points
Bacon, Mozzarella Cheese, Egg - $6
Prosciutto, Basil, Mozzarella Cheese, Egg - $6
Mushroom, Pesto Rosso, Feta, Egg - $6
Toasts
All Topped With a Medium-Baked Egg, Served on a Slice of Noble Country Bread
Spicy Avo Toast - $5
Truffle Hot Sauce, Avocado, Tomato
Deviled Toast - $5
With Our Deviled Egg Filling
Prosciutto & Lemon Cream Cheese - $5
Sweets
Parfait - $5
Lactose-Free Greek Yogurt, Mixed Berries in Sugar-Free Vanilla Syrup, Granola
Noble Bakery Muffins - $5
Coffee Cake or Blueberry
